Riviera Yucatán
No. 336 Cuban Bread from Tizimín
Cuban bread originated in the municipality of Tizimín in 1960 under the guidance of Mr. Romualdo Mena, a traditional baker and the main creator of this bread.
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 028 Marquesita, heritage from the old continent
Riviera Yucatán
No. 030 Merengue, merengue, merengue!
Flavor
No. 032 Don Estanislao’s Ice Creams
Mayan Port
No. 037 A delicious dessert: Caballero Pobre (Poor Gentleman)
Puuc Route and Mayan Villages
No. 040 Melipona bee pollen ice cream
Riviera Yucatán
No. 044 Coconut Dessert Tasting
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 051 Sour orange and red fruit ice cream
Flavor
No. 052 Chef Luis’ corn saká dessert
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 063 Authentic cheese balls from Mérida
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 070 Las Rellenas de la 60 Popsicle Shop
Puuc Route and Mayan Villages
No. 088 Papaya sweets with Edam cheese
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