Yucatán, Cenotes and Haciendas
No. 350 Peninsula Shrimp Tacos with Black Recado Mayonnaise
Micaela Mar y Leña Restaurant opened its doors at the end of 2018 under the direction of Sommelier Alberto Nacif and Chef Vidal Elías.
Mayan World Capital
No. 006 From the Mayan East to Your Palate, Lomitos from Valladolid
Mayan World Capital
No. 016 Mestiza de Indias, Mayan World
Mayan World Capital
No. 065 Enjoy the Poc Chuc from the aunts of Kaua
Puuc Route and Mayan Villages
No. 136 Tacos by Don Us at the Tekax Market
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 146 Ki’il: Combination of Yucatecan snacks
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 163 Cochinita Sunday
Mayan World Capital
No. 174 Platter with Smoked Meats from Temozón
Mayan World Capital
No. 217 Pibihua from Valladolid
Mayan Port
No. 288 Fish Wrapped in Mak’ulan Leaf
Mayan World Capital
No. 292 Dish: Xupik from Espita
Mayan Port
No. 294 Yuca Pizza: Habanero Sausage, Chaya, and Recado Crust
Loading