Mérida: Cultural and Gastronomic Capital of the Southeast
No. 305 Black Bean Chilmole with Pork Knuckle
Chilmole is an ancient and traditional dish from the state of Yucatán, deriving its name from the Mayan term "boox k'óol,"
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 008 Craft beer tasting
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 014 From Corn to Tortilla in Merida
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 020 Codzitos, a Yucatecan appetizer
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 026 Route of bars in Merida
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 028 Marquesita, heritage from the old continent
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 031 Huaya Xec
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 038 Monday Pork and Bean Stew
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 046 Relleno Negro (Black Filling) Tuesdays
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 051 Sour orange and red fruit ice cream
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 061 Lentil Stew Wednesdays
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 063 Authentic cheese balls from Mérida
Loading