Mayan Port
No. 119 Pumpkin seed Zapotitos
Since approximately 1920, the great-great-grandmother Ponsa Uitzil started one of Yucatan's traditions, the production of...
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 051 Sour orange and red fruit ice cream
Flavor
No. 052 Chef Luis’ corn saká dessert
Flavor
No. 059 Butterfly Flower Cocktail at Casona los Cedros
Puuc Route and Mayan Villages
No. 060 Gastronomic Safari in Uxmal
Flavor
No. 062 Chef at your table in San Ignacio Cenote
Flavor
No. 077 Sustainable signature cuisine in Espita
Riviera Yucatán
No. 089 Startled Octopus
Puuc Route and Mayan Villages
No. 090 Cocoa drink during your visit to the Puuc Route
Mayan Port
No. 098 Octopus burger at El Cuyo
Mayan Port
No. 116 Charred Octopus Cooked Over Open Flames
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 118 Haltun Pizza, with pork meatballs and tomatoes
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