No. 062 Chef at your table in San Ignacio Cenote

Places close to the experience where you can spend the night:


Days open to the public:

Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado

Schedules in which you can enjoy the experience:

10:00 - 22:00

Contact number to make reservations:

Approximate price:

$99 MXN

Months in which you can enjoy the experience:

Todo el año

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Experience a complete and innovative experience at Xtabentun, the restaurant at Cenote San Ignacio, where traditional Yucatan cuisine and specialties are served. This restaurant allows you to observe the food preparation at the side of your table so you can enjoy the process and have the dishes served fresh to your plate. The dishes for this experience range from appetizers such as guacamole, main courses like Poc-chuc, flamed dishes like Xtabentun Shrimp, and desserts such as marquesita and esquite. Be amazed by the flavour, the chef's preparation methods, and get to know each dish even closer with their explanation, making this an unparalleled experience.

Details of interest:

Includes: Food prepared at your table with an explanation of each dish.
Recommendations for tourists: Appetizer, main course, and dessert for a complete experience.
Minimum/maximum cap: 1 person / 30 people.
Payment methods: Cash and credit cards.
Recommended for: Families and couples.
Contact: FacebookInstagramSitio web, Youtube

Distance from Mérida to experience:


Duration of experience:

3 horas approximately

Location of No. 062 Chef at your table in San Ignacio Cenote

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