Mayan Port
No. 170 Chocolate Ice Cream with Bacon and Octopus
Subterra ice cream shop, located in the municipality of Tizimín, offers alternative flavours of ice cream, innovating and taking advantage of local ingredients and seasonal availability in Yucatán.
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 051 Sour orange and red fruit ice cream
Flavor
No. 052 Chef Luis’ corn saká dessert
Flavor
No. 059 Butterfly Flower Cocktail at Casona los Cedros
Puuc Route and Mayan Villages
No. 060 Gastronomic Safari in Uxmal
Flavor
No. 062 Chef at your table in San Ignacio Cenote
Flavor
No. 077 Sustainable signature cuisine in Espita
Riviera Yucatán
No. 089 Startled Octopus
Puuc Route and Mayan Villages
No. 090 Cocoa drink during your visit to the Puuc Route
Mayan Port
No. 098 Octopus burger at El Cuyo
Mayan Port
No. 116 Charred Octopus Cooked Over Open Flames
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 118 Haltun Pizza, with pork meatballs and tomatoes
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