Mérida: Cultural and Gastronomic Capital of the Southeast
No. 142 Ticul-style chicken
The Pollo Ticuleño is a delicious cooked chicken, bathed with red seasoning, onion, tomato, sweet chilli, and wrapped in a banana leaf for cooking.
Puuc Route and Mayan Villages
No.002 Poc Chuc, a culinary mestizaje
Mayan Port
No. 003 Chivita Snail Ceviche on the Río Lagartos boardwalk
Yucatán, Cenotes and Haciendas
No. 004 Doña Evelia’s famous Motul-style eggs.
Riviera Yucatán
No. 005 Fish Kibis on the beach
Mayan World Capital
No. 006 From the Mayan East to Your Palate, Lomitos from Valladolid
Puuc Route and Mayan Villages
No. 007 Preparing your own artisanal chocolate
Mérida: Cultural and Gastronomic Capital of the Southeast
No. 008 Craft beer tasting
Mayan Port
No. 009 An exquisite Relleno Negro (black filling) Ice Cream
Flavor
No. 010 Margarita Sisal: Henequen Liquor
Flavor
No. 011 Aroma and Flavor: The Longaniza of Valladolid
Puuc Route and Mayan Villages
No. 012 Prepare your Toksel polcan
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