No. 003 Chivita Snail Ceviche on the Río Lagartos boardwalk

In Yucatan, the chivita, a type of mollusk, plays an important role as a food source for the region due to its high protein value, pleasant taste, and easy availability; this type of fishing is categorized as artisanal fishing. It's easy preparation is nothing more than a fusion of rich and fresh flavours that combine ingredients such as lime, cilantro, white and purple onion, habanero chilli, salt, pepper, and Worcestershire sauce, resulting in this delicious ceviche. Chivita meat has a higher protein content than red and white meats, and unlike these, the amount of fat is lower.