A locally owned unique place that proposes a culture of change in regard to cuisine by providing cutting edge technology to the flavors from the land, air and sea.
Welcome to the place that holds all the flavor, culture, and beauty of Yucatan, land of the pheasant and deer. Emerge yourself in the history of the henequen era and try one by one all the flavors that made Yucatan cuisine into the intangible cultural heritage of the State.
Spectacular architecture that is designed around a giant laurel tree, easy to recognize flavors and excellent hospitality, creating a unique, comfortable and highly sensuous atmosphere.
For over three generations it has been distinguished by rescuing the culinary tradition of Yucatan, respecting the original ingredients and manufacturing processes.
Gourmet Fusion with its own innovative qualified Chefs.
Experience the excellence of a first class cuisine, French style fusion, and ingredients from the Caribbean and Yucatan.
You will find it located in a beautiful colonial building Influenced by French architecture. It is the perfect place to hang out and spend time with your
The perfect place to enjoy the best of Argentina cuisine and the finest cuts of meat.
Known for being an Artisanal/Traditional Kitchen, since all dishes are prepared with 100% natural ingredients.
More than five decades have witnessed the Commitment that this restaurant has in providing the cream of the crop in Yucatecan cuisine.
A trattoria bar and restaurant with a tropical and sophisticated environment.
To the rhythm of a ballad, including guitars and bohemian, you become trapped by the flavors, aromas, colors and breezes that create this unique space.
Try the authentic and traditional Yucatecan food such as: turkey with black stuffing (relleno negro), smoked pork (cochinita pibil), zac col style chicken, Stuffed Cheese (queso relleno) Valladolid style, Valladolid loin and sausage prepared in a traditional manner and in strict accordance with ancient recipes.
A place where traditions are kept alive more than ever.
The perfect place where you can enjoy delicious regional snacks accompanied by a refreshing drink.
From the sea to your palate, to delight the most demanding palates.
You don´t have to drive to the beach to enjoy delicious seafood.
Here life becomes a parade of wonders: lime soup, cochinita pibil, turkey panuchos, turkey salbutes, and papadzules.
A family run establishment that has offered ice cream and tropical fruit sorbets since 1907.
Located in the first square of the city of Mérida, Bela Chela is a gastro-intestinal pub with a strong presence of craft beer. PATITO, classic and contemporary cocktails, and haute cuisine at an affordable price. Surprise with very fresh dishes, inspired by the flavors of the Mediterranean ranging from composite salads to vegetables roasted in the stone oven, a good selection of Neapolitan style pizzas and juicy cuts of meat. In this place we work by passion, capriciously taking care of every detail and promising one every time an authentic and unrepeatable experience.
Hermana Republica champions a movement that represents the true beer experience. With the purpose of surprising you and breaking the link with conventionalities, you dared to combine craft beer from PATITO with non-traditional Yucatecan food made with ingredients from the region such as achiote, Mayan octopus, fish from the Yucatan coast, pork, habanero pepper, errands, pumpkin and purple onion. In addition to this, it seeks to liven up the experience with excellent service and live music. The result? A perfect fusion of the innovative and traditional that offers flavors, sensations and unique experiences.