Places close to the experience where you can spend the night:
Maní
Days open to the public:
Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado
Schedules in which you can enjoy the experience:
12:00 - 18:00
Contact number to make reservations:
Approximate price:
$120 MXN
Months in which you can enjoy the experience:
Todo el año
Tobijoloch is a small tamalito wrapped in a corn husk, filled with pork and chicken meat. Its ingredients include salt, achiote, lard, onion, tomato, sweet pepper, cat chilli, garlic, and chicken seasoning. After cooking the chicken and pork meat, it is removed, and an adobo is made using the broth from the recently cooked meat, adding flour to thicken it. Once the adobo is cooked, the masa (dough) is mixed with salt and lard. The tamalitos are formed and wrapped in corn husks before being steamed or boiled. To enjoy them, they are served with a tomato and chilli tamulado sauce.
Details of Interest:
Includes: Four tamalitos wrapped in corn husks.
Payment methods: Cash, transfers, and credit cards.
Minimum/maximum capacity: 1 person / 50 people.
Recommended for: Families, couples, and disabled visitors.
Contact: Facebook, Instagram, Sitio web.
Email: knulpat@gmail.com
Distance from Mérida to experience:
approximately
Duration of experience:
1 hora approximately