No. 360 Traditional Kabax Bean Stew

The kabax bean (from the Mayan "k'abax") is an emblematic broth in the communities of the state of Yucatán. It is prepared by simmering black beans on a wood fire, with added epazote leaves and salt to taste. An important characteristic is that it is an indispensable accompaniment to other regional dishes. Some of the options include serving it with delicious poc-chuc, cochinita pibil, egg with chaya, or pork stew. It is undoubtedly the perfect combination for a Yucatecan meal. It can also stand alone as a main dish when paired with hand-made corn tortillas. In any case, it should be enjoyed with cilantro, onion, lime, and habanero chilli on the side. Try it at restaurants or with traditional cooks!

Details of Interest:

Recommendations for tourists: Visit traditional markets.
Payment methods: Cash.
Recommended for: Families, couples, and individuals with disabilities.