Mayan Port

No. 195 Traditional Cook in Tizimín

Recommended experience for kids:


Recommended experience for pets:


It is an inclusive experience:

Places close to the experience where you can spend the night:


Days open to the public:

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

Schedules in which you can enjoy the experience:

12:00 - 16:00

Contact number to make reservations:

URLS of the sites where reservations can be made:

Important experience activities:

  • Yucatecan food consumption

Approximate price:


Months in which you can enjoy the experience:

All year long

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Doña Marilú, born in Tizimín, has kept her legacy in traditional cuisine, which she rescued and inherited from her ancestors. In communities, it is a custom to pass traditions, including food preparation, from generation to generation, preserving their origin and recipes.

A delicious and juicy cochinita pibil, lechón al horno, the traditional frijol con puerco, queso relleno, poc chuc, among other dishes you can taste in this culinary experience, accompanied by a home-made dessert, like the ziricote sweet, and Neapolitan flan.

Enjoy a talk with the traditional cook, learn about the history of the three wise men of Tizimín, as well as the attractions and tourist services of the municipality.

Actividades principales

Distance from Mérida to experience:


Duration of experience:

2 hours approximately

Suggested for:

Families, friends and couples

Distance from Mérida to experience No. 195 Traditional Cook in Tizimín

365 days

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