No. 018 Almond-Stuffed Venison from Izamal

Places close to the experience where you can spend the night:


Days open to the public:

Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado

Schedules in which you can enjoy the experience:

12:00 - 18:00

12:00 - 19:00

Contact number to make reservations:

Approximate price:

$330 MXN

Months in which you can enjoy the experience:

Todo el año

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Taste the star dish of Kinich, a restaurant located in the magical town of Izamal. It has to offer the distinguished “venado almendrado”: shredded white-tailed deer meat, baked underground and sautéed with a sauce made from almonds, árbol chilli peppers, red spice, and regional spices, accompanied with a small portion of guacamole, fried plantains, and crispy fried chaya.

This dish is made with organic ingredients, responsibly raised deer, and cooked in a traditional way, the perfect combination to leave your palate ecstatic. The “venado almendrado” is unique to Kinich, proudly born in the restaurant through a blend of Mayan cooking rituals with contemporary methods.

Details of interest:

Includes: House's star dish.
Hours: Monday to Friday from 12:00 to 18:00 | Saturdays and Sundays from 12:00 to 19:00.
Experience duration: 2 hours.
Minimum/maximum cap: 1 person / 100 people.
Payment methods: Cash and credit cards.
Recommended for: Families and couples.
Contact: Facebook, Instagram, Sitio web, TripAdvisor

Distance from Mérida to experience:


Duration of experience:

2 horas approximately

Location of No. 018 Almond-Stuffed Venison from Izamal

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