Places close to the experience where you can spend the night:
Izamal
Days open to the public:
Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado
Schedules in which you can enjoy the experience:
12:00 - 18:00
12:00 - 19:00
Contact number to make reservations:
Approximate price:
$330 MXN
Months in which you can enjoy the experience:
Todo el año
Taste the star dish of Kinich, a restaurant located in the magical town of Izamal. It has to offer the distinguished “venado almendrado”: shredded white-tailed deer meat, baked underground and sautéed with a sauce made from almonds, árbol chilli peppers, red spice, and regional spices, accompanied with a small portion of guacamole, fried plantains, and crispy fried chaya.
This dish is made with organic ingredients, responsibly raised deer, and cooked in a traditional way, the perfect combination to leave your palate ecstatic. The “venado almendrado” is unique to Kinich, proudly born in the restaurant through a blend of Mayan cooking rituals with contemporary methods.
Details of interest:
Includes: House's star dish.
Hours: Monday to Friday from 12:00 to 18:00 | Saturdays and Sundays from 12:00 to 19:00.
Experience duration: 2 hours.
Minimum/maximum cap: 1 person / 100 people.
Payment methods: Cash and credit cards.
Recommended for: Families and couples.
Contact: Facebook, Instagram, Sitio web, TripAdvisor.
Regions
Distance from Mérida to experience:
approximately
Duration of experience:
2 horas approximately