Places close to the experience where you can spend the night:
Tekax
Days open to the public:
Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado
Schedules in which you can enjoy the experience:
09:00 - 17:00
Contact number to make reservations:
Approximate price:
$ MXN
Months in which you can enjoy the experience:
Todo el año
Since 1989, Doña Mirna Gorocica, now a culinary reference in Tekax, has dedicated herself to the preparation of regional wood-fired dishes, a tradition she inherited from her father, who taught her all the techniques she now performs day by day. Some of the exquisite regional dishes she prepares are: puchero, mondongo a la andaluza, queso relleno, poc chuc, empanizado, among others. If you want to taste authentic Yucatecan food, do not hesitate to visit Doña Mirna's kitchen, a cozy Mayan house to enjoy a good wood-fired dish.
Details of interest:
Includes: Yucatecan traditional food and use of facilities.
Recommendations for tourists: Bring cash.
Minimum / Maximum cap: 1 person / 50 people.
Payment methods: Cash.
Recommended for: Families and couples.
Contact: Facebook.
Regions
Distance from Mérida to experience:
approximately
Duration of experience:
1 hora, 30 minutos approximately