Places close to the experience where you can spend the night:
Tizimín
Days open to the public:
Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado
Schedules in which you can enjoy the experience:
08:00 - 23:59
Contact number to make reservations:
Approximate price:
$319 MXN
Months in which you can enjoy the experience:
Todo el año
The municipality of Tizimín is known for its livestock activity, as its production of meat, milk, and cheese supply the needs of the Yucatan state. If you want to try top-quality cuts of meat in Tizimín, you must visit the Casa Makech restaurant. It offers different cuts, such as Arrachera, Rib Eye, T-Bone, New York, and Cowboy; these come from cattle formed by crossing breeds such as Brahman, Charolais, and Brangus. Choose your preferred cut, among them the house specials, rib eye or arrachera, which are served with a sphere of rosemary smoke impregnating the cut and giving a unique experience with an explosion of flavors, accompanied by side dishes such as vegetables sautéed in pesto, corn, and mashed potatoes.
Details of interest:
Includes: Different types of cuts of the best breeds.
Recommendations for tourists: In addition to the menu of cuts, they have a variety of dishes for breakfast, regional meals, and dinners, providing a unique experience throughout the day.
Minimum/Maximum capacity: 1 person/100 people.
Payment methods: Cash, transfers, and bank cards.
Recommended for: Families and couples.
Contact: Facebook, Instagram, TripAdvisor.
Email: casa.makech.tizimin@gmail.com
Regions
Distance from Mérida to experience:
approximately
Duration of experience:
2 horas approximately