Mérida: Cultural and Gastronomic Capital of the Southeast

No. 091 Traditional Poc-Chuc Friday

Places close to the experience where you can spend the night:


Days open to the public:

Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado

Schedules in which you can enjoy the experience:

12:00 - 18:00

Contact number to make reservations:

Approximate price:

$90 MXN

Months in which you can enjoy the experience:

Todo el año

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Poc-chuc is one of the most popular dishes in Yucatecan cuisine, due to its simplicity in preparation and irresistible flavour. Simply approaching the charcoal grill, where the pork is cooked with spices and sour orange juice, is enough to enjoy the aroma that surrounds this dish. When served, it is accompanied by rice, pickled red onions, strained beans, avocado, radish, and a chiltomate sauce. According to Yucatecan tradition, Fridays are the recommended days to consume this dish that you will surely love.

Details of interest:

Accepted payment methods: Cash
Recommended for: Families and couples.

Duration of experience:


365 flavors

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