Puuc Route and Mayan Villages

No. 134 Don Moo’s Blood Sausage in Peto

Places close to the experience where you can spend the night:

Peto

Days open to the public:

Domingo, Martes, Miércoles, Jueves, Viernes, Sábado

Schedules in which you can enjoy the experience:

07:00 - 14:00

Contact number to make reservations:

Approximate price:

$360 por kilo MXN

Months in which you can enjoy the experience:

Todo el año

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Made with essential parts of the pig and a combination of spices such as chives and mint, morcilla is a very tasty and popular sausage in Yucatan. This has a peculiar sausage shape, because it is made by filling a thin pig intestine, which is boiled and then fried. It is in the municipality of Peto where you can try this unique dish, as it is well known that Don Moo's morcilla is one of the most popular for the quality and flavour it has offered since 1997. The dish is served with cabbage, onion, chilli, beans, and three different sauces for you to accompany it with your favourite.

Details of interest:

Includes: Morcilla with accompaniments and tortillas.
Recommendations for tourists: You can enjoy this dish as breakfast, as is the custom.
Minimum/maximum capacity: 1 person/30 people.
Payment methods: Cash.
Recommended for: Families and couples.
Contact: Facebook.
Email: Moopotluismichael@gmail.com

Distance from Mérida to experience:

approximately

Duration of experience:

1 hora approximately

Location of No. 134 Don Moo’s Blood Sausage in Peto

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