Places close to the experience where you can spend the night:
Mérida
Days open to the public:
Domingo, Martes, Miércoles, Jueves, Viernes, Sábado
Schedules in which you can enjoy the experience:
13:30 - 22:00
Contact number to make reservations:
Approximate price:
$200 MXN
Months in which you can enjoy the experience:
Todo el año
The prestigious chef Pedro Evia, recognized ambassador of Yucatecan cuisine and founder of the K'u'uk restaurant, offers a space that combines native ingredients fused into avant-garde cuisine, presenting a new culinary experience. One of the most outstanding dishes on the menu is the "Esquite pibinal" appetizer, which is accompanied by butter heart cheese and xcatik mayonnaise, a signature dish of the restaurant that makes it a must-visit for all those who enjoy high-level gastronomy in Yucatán, as it is undoubtedly a reference for author's cuisine in the city of Mérida.
Details of interest:
Includes: Variety of dishes with Yucatecan fusion on the menu.
Recommendations for tourists: Reserve in advance.
Minimum / maximum cap: 1 person / 50 people.
Payment methods: Cash and bank cards.
Recommended for: Families and couples.
Contact: Facebook, Instagram, Sitio web, TripAdvisor.
Email: reserva@kuukrestaurant.com
Distance from Mérida to experience:
approximately
Duration of experience:
2 horas approximately