Mérida: Cultural and Gastronomic Capital of the Southeast

No. 135 Pibinal-style Esquites by Chef Pedro Evia

Places close to the experience where you can spend the night:


Days open to the public:

Domingo, Martes, Miércoles, Jueves, Viernes, Sábado

Schedules in which you can enjoy the experience:

13:30 - 22:00

Contact number to make reservations:

Approximate price:

$200 MXN

Months in which you can enjoy the experience:

Todo el año

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The prestigious chef Pedro Evia, recognized ambassador of Yucatecan cuisine and founder of the K'u'uk restaurant, offers a space that combines native ingredients fused into avant-garde cuisine, presenting a new culinary experience. One of the most outstanding dishes on the menu is the "Esquite pibinal" appetizer, which is accompanied by butter heart cheese and xcatik mayonnaise, a signature dish of the restaurant that makes it a must-visit for all those who enjoy high-level gastronomy in Yucatán, as it is undoubtedly a reference for author's cuisine in the city of Mérida.

Details of interest:

Includes: Variety of dishes with Yucatecan fusion on the menu.
Recommendations for tourists: Reserve in advance.
Minimum / maximum cap: 1 person / 50 people.
Payment methods: Cash and bank cards.
Recommended for: Families and couples.
Contact: Facebook, Instagram, Sitio web, TripAdvisor.
Email: reserva@kuukrestaurant.com

Distance from Mérida to experience:


Duration of experience:

2 horas approximately

Location of No. 135 Pibinal-style Esquites by Chef Pedro Evia

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