Riviera Yucatán

No. 148 Fried Octopus in Ceviche

Places close to the experience where you can spend the night:


Days open to the public:

Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado

Schedules in which you can enjoy the experience:

12:00 - 17:00

Contact number to make reservations:

Approximate price:


Months in which you can enjoy the experience:

Todo el año

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Octopus is one of the most versatile and delicious mollusks, especially for its culinary quality and value. It is possible to create different dishes with it as the star ingredient, one of which is fried octopus ceviche, which is cut into pieces so that it can be fried and take on a crunchy texture. The base ingredients of a Yucatan coast ceviche are used, such as onion, tomato, lemon, cilantro, salt, and pepper, among other ingredients that vary according to the cook's seasoning. Try this dish at restaurants in the Riviera Yucatan.

Details of Interest:

Recommendations for tourists: Visit restaurants in the Yucatan Riviera to try this dish.
Payment methods: Cash.
Recommended for: Families and couples.

Duration of experience:

1 hora approximately

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