Places close to the experience where you can spend the night:
Izamal
Days open to the public:
Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado
Schedules in which you can enjoy the experience:
12:00 - 18:00
12:00 - 19:00
Contact number to make reservations:
Approximate price:
$ MXN
Months in which you can enjoy the experience:
Todo el año
Doña Georgina Pech Moo, originally from Izamal, is one of the traditional cooks in this Magical Town known as the yellow city. Since she was very young, at the age of 12, Doña Gina, as she is affectionately known, has been dedicated to preparing various traditional dishes, which she learned from the teachings of her grandparents and her mother. Currently, for the past 15 years, she has been a part of the Kinich restaurant, where she prepares dishes such as relleno negro (black stuffing), queso relleno (stuffed cheese), cochinita pibil, and sopa de lima (lime soup), as well as Yucatecan snacks such as salbutes, panuchos, among others, adding that seasoning that characterizes Yucatecan cuisine.
Details of Interest:
Recommendations for tourists: Visit the Kinich restaurant to taste the dishes prepared by traditional cook Gina Pech.
Minimum/maximum capacity: 1 person/100 people.
Payment methods: Cash, transfers, and credit cards.
Recommended for: Families, couples, and disabled individuals.
Contact: Facebook, Instagram, Sitio web, TripAdvisor.
Email: contacto@kinichizamal.com
Regions
Distance from Mérida to experience:
approximately
Duration of experience:
2 horas approximately