Mérida: Cultural and Gastronomic Capital of the Southeast

No. 206 Yucatecan Jungle Dish: Venison, Sikil Pak, and Others

Places close to the experience where you can spend the night:


Days open to the public:

Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado

Schedules in which you can enjoy the experience:

08:00 - 23:59

Contact number to make reservations:

Approximate price:

$165 por persona MXN

Months in which you can enjoy the experience:

Todo el año

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In addition to enchanting you with the beauty of its green areas and social event venues with 17th-century architecture, Hacienda Teya will also surprise your senses with innovative Yucatecan dishes that reflect the customs and traditions of the region. One of them is the Yucatecan Jungle Dish, which consists of seared venison fillet accompanied by rice with ibes (a type of bean), frijol (black beans), espelón (type of squash), pumpkin seeds, ripe plantain, and a bed of sikil pak (traditional Yucatecan pumpkin seed dip). You can enjoy this dish at the Hacienda Teya restaurant or at the Santa Lucía location. Discover their wide variety of Yucatecan food and beverages, for which they have been recognized with two national awards granted by CANIRAC (National Chamber of the Restaurant and Seasoned Food Industry). Surprise your palate with new flavours that will undoubtedly fascinate you!

Details of interest:

Includes: Varied menu of Yucatecan food, use of facilities.
Recommendations for tourists: Visit their locations to taste Yucatecan food.
Minimum/maximum capacity: 1 person / 250 people.
Payment methods: Cash, bank transfers, and credit/debit cards.
Recommended for: Families, couples, and disabled individuals.
Contact: Facebook, Instagram, Sitio web, TripAdvisorOpenTable

Distance from Mérida to experience:


Duration of experience:

2 horas approximately

Location of No. 206 Yucatecan Jungle Dish: Venison, Sikil Pak, and Others

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