Riviera Yucatán

No. 215 Vegan Ceviche with Chaya Chlorophyll and Coconut Water

Places close to the experience where you can spend the night:

Progreso

Days open to the public:

Domingo, Martes, Miércoles, Jueves, Viernes, Sábado

Schedules in which you can enjoy the experience:

12:00 - 18:00

Contact number to make reservations:

Approximate price:

$160 MXN

Months in which you can enjoy the experience:

Todo el año

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Located next to the international chocolate pier in the Port of Progreso, you will find the Marymar Beach Club restaurant, which offers a variety of innovative fusion dishes and drinks on its menu, including vegan options. One of their specialties is the ceviche with chaya chlorophyll and coconut water, made with ingredients from Yucatán. It consists of young coconut, mango, bell peppers, mushrooms, red onion, cherry tomatoes, and jicama. This delightful dish can be enjoyed in the restaurant area while you soak up the beach atmosphere. Don't miss out on enjoying the best seafood specialties!

Details of interest:

Includes: Variety of food and beverages on the menu.
Tourist recommendations: Make a reservation in advance.
Maximum capacity: 200 people.
Payment methods: Cash and credit cards.
Recommended for: Families, couples, and disabled individuals.
Contact: Facebook, Instagram, Linktr.
Email: marymar@puertaprogreso.com

Distance from Mérida to experience:

approximately

Duration of experience:

1 hora y 30 minutos approximately

Location of No. 215 Vegan Ceviche with Chaya Chlorophyll and Coconut Water

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