Riviera Yucatán

No. 315 Picuda Ceviche

Places close to the experience where you can spend the night:

Dzilam de Bravo

Days open to the public:

Domingo, Lunes, Miércoles, Jueves, Viernes, Sábado

Schedules in which you can enjoy the experience:

11:00 - 18:00

Contact number to make reservations:

Approximate price:

$220 MXN

Months in which you can enjoy the experience:

Abril, Mayo, Junio, Julio, Agosto

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Located in front of the main park of the port of Dzilam de Bravo, you will find “El Pescador” restaurant, a family establishment where you can enjoy a variety of fish and seafood dishes. Among their menu items, they offer the picuda ceviche, which is made with diced fish fillet marinated in lime juice for approximately 45 minutes to cook the fish, while the other ceviche ingredients are prepared. Tomato and onion are chopped and mixed with a little olive oil, lime juice, cilantro, salt, and pepper. Once mixed, you'll be ready to savour this exquisite and fresh dish. It is served with refried beans, avocado, habanero chilli, and tostadas. You can complement your dish with a beer to enhance the flavours. Another great option for your visit to the Yucatán Riviera!

Details of interest:

Recommendations for tourists: Keep in mind that dishes take approximately 20 minutes to be served as they are prepared fresh.
Payment methods: Cash, transfers, and credit cards.
Minimum / maximum capacity: 1 person / 80 people.
Recommended for: Families, couples, and disabled individuals.
Contact: Facebook.
Email: elpescador_facturacion@hotmail.com

Distance from Mérida to experience:


Duration of experience:

1 hora 30 minutos approximately

Location of No. 315 Picuda Ceviche

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