Places close to the experience where you can spend the night:
Progreso
Days open to the public:
Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado
Schedules in which you can enjoy the experience:
11:00 - 18:00
Contact number to make reservations:
Approximate price:
$300 MXN
Months in which you can enjoy the experience:
Agosto, Septiembre, Octubre, Noviembre, Diciembre
Octopus marinated in sour orange and charcoal grilled, as the name suggests "pok" meaning to toast or grill, and "chuc" meaning charcoal. It's essential that this dish is served with purple onion and tomato sauce, both of which are also grilled on the barbecue. This recipe has become famous during the season from August to December, which is when the Yucatecan octopus or better known as the Mayan octopus is obtained, perfect for this dish as it is a slightly smaller species, whose characteristics are well defined by its width, head, size, colour, and taste. Take advantage of trying one of the best octopus species in this traditional Yucatecan dish.
Details of interest:
Recommendations for tourists: Visit the restaurant area of the beaches belonging to the Yucatan Riviera region.
Payment methods: Cash.
Regions
Duration of experience:
approximately