Places close to the experience where you can spend the night:
Telchac
Days open to the public:
Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado
Schedules in which you can enjoy the experience:
10:00 - 22:00
Contact number to make reservations:
Approximate price:
$230 MXN
Months in which you can enjoy the experience:
Todo el año
The restaurant "La Picuda" has combined one of the traditional dishes of the state with the charm of the sea, presenting the "Seafood Stuffed Cheese." It is made with Edam cheese, seafood (shrimp, octopus, small clams), flour, epazote (herb), raisins, olives, capers, tomato, onion, sweet pepper, and salt. The process involves melting the Edam cheese while boiling the seafood in a pot with onion, tomato, chilli, sour cream, and salt until it boils. Then, the "k'óol" is prepared with broth, sweet pepper, and fried epazote with lard, followed by gradually adding flour until it reaches a dense consistency. Finally, the tomatoes are boiled, blended, and fried with chilli and onion in a pan. This mixture is added to the pot with the other ingredients and cooked for a few minutes. The dish is served in a deep plate accompanied by tomato sauce. Don't miss the opportunity to taste this exquisite dish. Enjoy this fusion of flavours that will undoubtedly delight you!
Details of interest:
Tourist recommendations: Enjoy this and other specialties from the menu.
Payment methods: Cash and credit cards.
Minimum / maximum capacity: 1 person / 80 people.
Recommended for: Families, couples, and disabled individuals.
Contact: Facebook, TripAdvisor.
Mail: marrufodeysi90@gmail.com
Regions
Distance from Mérida to experience:
approximately
Duration of experience:
1 hora approximately