No. 127 Traditional Chocolomo Saturday

Places close to the experience where you can spend the night:


Days open to the public:

Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado

Schedules in which you can enjoy the experience:

10:00 - 18:00

Contact number to make reservations:

Approximate price:

$80 MXN

Months in which you can enjoy the experience:

Todo el año

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Chocolomo is a delicious Yucatecan dish consisting of a broth made with beef loin, viscera, and bones, as well as pumpkin, tomato, and seasoned with spices and bitter orange that enhance the flavour of the dish, and topped with the traditional Yucatecan salpicón. According to the weekly culinary tradition, Saturday is the favourite day to enjoy this broth with intense but delicious aromas and flavours, which is usually eaten for dinner. Interestingly, the name of this dish comes from the Mayan-Spanish word: "choco" meaning hot and "lomo" meaning a piece of meat, referring to the ingredients it contains.

Details of interest:

Recommendations for tourists: visit traditional markets to try this dish.
Payment methods: Cash.
Recommended for: Families and couples.

Duration of experience:


365 flavors

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