Places close to the experience where you can spend the night:
Celestún
Days open to the public:
Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado
Schedules in which you can enjoy the experience:
12:00 - 16:00
Contact number to make reservations:
Approximate price:
$ MXN
Months in which you can enjoy the experience:
Todo el año
Along the Yucatan coast, you can find various tourist sites, restaurants, traditional cooks, and chefs, among others. However, if you want to experience a true technique for preparing fried fish, you can enjoy it with Javier Humberto in Celestún. He uses a technique called "seco salado," which is considered a primitive or ancestral method. Additionally, he practices artisanal fishing. To begin the preparation, the fish must be thoroughly cleaned, and necessary cuts are made. For smaller fish, 3 to 4 diagonal cuts are made, while larger fish can be cut into steaks. Then, a pinch of salt is added, and the oil is heated to a consistent temperature, which ensures that the fish remains intact and doesn't break apart during frying. The fish is ready when it is easy to flip in the oil. Learn more about this technique in Celestún!
Details of interest:
Payment methods: Cash.
Recommended for: Families, couples, and disabled individuals.
Regions
Distance from Mérida to experience:
approximately
Duration of experience:
1 hora approximately