Places close to the experience where you can spend the night:
Hacienda Yabucu
Days open to the public:
Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado
Schedules in which you can enjoy the experience:
13:00 - 21:00
Contact number to make reservations:
Approximate price:
$450 MXN
Months in which you can enjoy the experience:
Todo el año
Experience a gastronomic delight in one of the most significant haciendas in Yucatán, located between the towns of Seyé and Acanceh. Hacienda Yabucú offers a traditional Yucatecan culinary experience at its restaurant, Los Almendros. One of the featured dishes is the venison ceviche, paying homage to the traditions of the native hunters from the Yucatán region. The ceviche is prepared with the traditional ingredients, using locally grown and harvested products, and adding the secret house blend of spices. The star ingredient is the venison fillet, skillfully marinated and presented with the culinary artistry of Chef Mariela Aguilar and Sous Chef José Pacheco. It is important to mention that the venison used is from a responsibly managed population, as Hacienda Yabucú is dedicated to the reproduction, breeding, and growth of deer with all the requirements and certifications of SEMARNAT (Mexican Ministry of Environment and Natural Resources). This unique dish from Yabucú will delight even the most discerning palates, and diners will appreciate the entire value chain behind this dish.
Details of Interest:
Includes: Traditional dishes and use of facilities.
Recommendations for tourists: Visit their UMA (Environmental Management Unit) and the cenote ring.
Payment methods: Cash and credit cards.
Minimum/Maximum capacity: 1 person / 35 people.
Recommended for: Families, couples, and disabled visitors.
Contact: Facebook, Instagram, TripAdvisor, Sitio web.
Email: contacto@yabucu.mx
Regions
Distance from Mérida to experience:
approximately
Duration of experience:
1 hora y 30 minutos approximately