Riviera Yucatán

No. 114 Cazon Fish Fillet

Places close to the experience where you can spend the night:


Days open to the public:

Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado

Schedules in which you can enjoy the experience:

11:00 - 16:00

Contact number to make reservations:

Approximate price:


Months in which you can enjoy the experience:

Abril, Julio, Septiembre, Octubre

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Cazón is a fish abundant on the Yucatan coast, which is why its consumption has become popular in the region's gastronomy. This fish, in addition to having delicious white meat, has a high protein content and low percentages of fat, making it a really beneficial fish. It is usually eaten fried and cut into slices, after being marinated in adobo for hours, accompanied by some fresh lettuce, tomato, and onion salad. It is a very versatile food that can be enjoyed in many other ways. Thanks to its strikingly white meat, it can be used in the preparation of stews, fried dishes, or empanadas. The seasons when cazón can be found abundantly are in the months of April, July, September, and October.

Details of interest:

Includes: Fried slices of cazón.
Recommendations for tourists: Visit the restaurants on the Yucatan coast to enjoy this dish.
Payment methods: Cash.
Recommended for: Families and couples.

Duration of experience:


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