Mayan Port

No. 126 Fried Cobia on the Yucatan coast

Places close to the experience where you can spend the night:

San Felipe

Days open to the public:

Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado

Schedules in which you can enjoy the experience:

09:00 - 18:00

Contact number to make reservations:

Approximate price:


Months in which you can enjoy the experience:

Todo el año

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The Cobia is a large, long, and tapered fish with a dark brown back and a silver belly, which inhabits tropical seas such as the Yucatan peninsula, although young fish can be caught all year round, they are abundant in the fall season, and it is one of the most appreciated fish by those who are dedicated to their capture since, in addition to having meat with high percentages of protein, it is delicious and with a smooth and very fine consistency, so its fillets are valued especially for their small amount of bones, which makes it easy to enjoy. There are several ways to consume this fish, but the most traditional is to eat it fried, cut into slices, to appreciate all its flavour, accompanied by tortillas and a sauce of your preference.

Details of interest:

Accepted payment methods: Cash and bank transfers.
Recommended for: Families and couples.


Duration of experience:


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