Places close to the experience where you can spend the night:
Maxcanú
Days open to the public:
Domingo, Miércoles, Sábado
Schedules in which you can enjoy the experience:
09:00 - 18:00
Contact number to make reservations:
Approximate price:
$700 MXN
Months in which you can enjoy the experience:
Todo el año
For Maxcanú, jicama is a crop of great importance as it is deeply rooted in its culture and serves as an economic source for many families in the municipality. Guided by Chef José Rodríguez, you will explore the jicama fields through a menu that will challenge your senses and introduce you to the flavours of the western region of Yucatán, with jicama as the main ingredient in various local dishes. The chef aims to create unique combinations to showcase the qualities of this remarkable local product. One of the dishes he will share with you is his unmatched Maxcanú jicama aguachile, which includes ingredients such as chaya leaf, hoja santa, water chilli or green chilli, lime, and, of course, the main component, Maxcanú jicama.
Details of Interest:
Includes: Three-course tasting menu featuring Maxcanú jicama as the main ingredient.
Tourist Recommendations: Make a reservation in advance. Inquire about vegan options.
Minimum/Maximum Capacity: 6 people / 20 people.
Payment Methods: Cash and bank transfers.
Recommended for: Families and couples.
Contact: Instagram.
Email: rodriguezjose1528@gmail.com
Regions
Distance from Mérida to experience:
approximately
Duration of experience:
2 horas approximately