Places close to the experience where you can spend the night:
Mérida
Days open to the public:
Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado
Schedules in which you can enjoy the experience:
07:00 - 20:00
Contact number to make reservations:
Approximate price:
$95 MXN
Months in which you can enjoy the experience:
Enero, Febrero, Marzo, Abril, Mayo, Junio, Julio, Agosto, Noviembre, Diciembre
Inspired by the iconic and representative dish of Yucatecan cuisine, the "Huevos Motuleños," Chef René Chuc May, originally from Hunucmá and currently the chef of Hotel Antelar Casa Destino, triumphs in the First Yucatecan Pinchos and Tapas Contest, presenting the winning tapa named "Sincretismo zacmotul." This tapa combines Yucatecan and Spanish ingredients such as quail eggs, serrano ham, Edam or Dutch cheese, chaya, plantain, cooked beans, red onion, tortilla and max chilli to delight the palate with a mix of salty, creamy, sweet, and spicy flavours. This dish will be featured on the menu of Hotel Antelar for one year, where you can enjoy this award-winning tapa. Additionally, the establishment will be adorned with a commemorative plaque celebrating the victory.
Details of interest:
Includes: "Sincretismo zacmotul" tapa, winner of the 2022 tapas contest.
Recommendations for tourists: Visit the restaurant at Hotel Antelar Casa Destino, located in the historic center of Mérida. The experience will be available throughout 2022 and until August 2023.
Payment methods: Cash, transfers, and credit cards.
Recommended for: Families and couples.
Contact: Facebook, Instagram, Sitio web, TripAdvisor.
Email: info@hotelantelar.com
Distance from Mérida to experience:
approximately
Duration of experience:
1 hora approximately