Places close to the experience where you can spend the night:
Mérida
Days open to the public:
Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado
Schedules in which you can enjoy the experience:
12:00 - 18:00
Contact number to make reservations:
Approximate price:
$ MXN
Months in which you can enjoy the experience:
Todo el año
Located in the town of Molas, the Tío Charlie restaurant offers ancestral Yucatecan dishes based on venison, quail, rabbit, and wild boar, which are part of their specialties. However, they also serve other types of meat. All their dishes are cooked over wood fire and prepared with authentic and ancestral recipes that will remind you of the flavours of Yucatecan roots. They offer different packages for family dining or any desired number of people, combining their specialty meats in various dishes such as panuchos, salbutes, empanadas, tacos, relleno negro, escabeche, papadzules, pipián, among others. They also complement your platter with chayitas, guacamole, refried beans, chiltomate, sikil pak, and Temozón-style longaniza, depending on the package you choose from the menu. At Tío Charlie, they highly recommend starting your experience with a shot of venison broth and enjoying your meal with handmade tortillas seasoned with salt and lard. Don't miss out on this experience just 23 km from Mérida.
Details of interest:
Includes: Varied menu of ancestral dishes and use of facilities.
Recommendations for tourists: Try the different types of meat they offer.
Payment methods: Cash, bank transfers, and credit cards.
Recommended for: Families and couples.
Contact: Facebook, Instagram, TripAdvisor.
Email: tiocharli2829@gmail.com
Distance from Mérida to experience:
approximately
Duration of experience:
2 horas approximately