Mérida: Cultural and Gastronomic Capital of the Southeast

No. 247 For snacking: Chaya cream

Places close to the experience where you can spend the night:

Mérida

Days open to the public:

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

Schedules in which you can enjoy the experience:

12:00 - 18:00

Contact number to make reservations:

Approximate price:

$ MXN

Months in which you can enjoy the experience:

Todo el año

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Chaya cream is a typical snack from the state of Yucatán, considered one of the most exquisite and popular ones. It is usually served on special occasions such as weddings, quinceañeras (sweet 15’s), and other events or parties in the region. It is made with chaya leaves, evaporated milk, onion, butter, water, salt, and pepper. The chaya leaves are first washed and boiled for 10 minutes, then blended with the previously cooked butter, onion, and water. Finally, the evaporated milk is added without letting it boil. To serve, a small deep plate is used, and it is enjoyed with "barras" (French baguettes). You can try this snack at the traditional restaurant "La Chaya Maya," where you will find a wide variety of traditional dishes from the region. This place has been popular in Mérida since 2009, enchanting the senses of all who visit. It has two branches, one in the old mansion of Santa Lucía Park and another in downtown Mérida. Let the chaya surprise you with its diverse range of dishes and flavours, only in Yucatán.

Details of interest:

Recommendations for tourists: It is recommended to enjoy it with "barras," which is how French baguettes are known in Yucatán.
Payment methods: Cash.
Recommended for: Families, couples, and people with disabilities.

Duration of experience:

1 hora approximately

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