No. 272 Traditional Cook: Lupita Sánchez from Valladolid

The traditional cook, Concepción Guadalupe Sánchez Mendoza, 50 years old, better known as Doña Lupita, is the owner of the restaurant "X-Mahana Regional Cuisine," which she founded in 2018. She is dedicated to Yucatecan cuisine, combining her personal homemade touch and the flavours inherited from her maternal grandmother's recipes. Nowadays, Doña Lupita has over 30 years of preserving Yucatecan gastronomy through her dishes such as cochinita, lomitos, papadzules, relleno negro, escabeche, queso relleno, among others. She also offers cooking workshops where you can enjoy the experience of preparing a typical regional dish. She has participated in various events, such as the Janal Pixán Gastronomic Festival and the Tamale Fair. She is also a member of the restaurant association council in Valladolid. Without a doubt, she is a woman who proudly showcases her roots. Get to know Doña Lupita and experience an unparalleled culinary journey guided by her hands.

Details of interest:

Tourist recommendations: Visit her restaurant located two blocks away from the main square of Valladolid.
Payment methods: Cash, transfers, and bank cards.
Recommended for: Families, couples, and disabled individuals.
Contact: Facebook.
Email: conchilusanmem@gmail.com