Mérida: Cultural and Gastronomic Capital of the Southeast

No. 324 Cochinita Roll with Habanero Jam and Espelón Puree

Places close to the experience where you can spend the night:

Mérida

Days open to the public:

Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday

Schedules in which you can enjoy the experience:

14:00 - 23:00

Contact number to make reservations:

Approximate price:

$850 por persona MXN

Months in which you can enjoy the experience:

Todo el año

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Yerba Santa restaurant is a new gastronomic proposal located in one of the most iconic neoclassical houses, known as El Minaret on Paseo de Montejo. Executive Chef Nidia Sánchez leads the restaurant group, offering a Cuisine without Borders concept that blends the tradition and culture of Mexican gastronomy through locally-sourced ingredients that engage all the senses. In this space, flavours, ambiance, and company come together in an unparalleled experience. The menu features various fusion dishes of Yucatecan cuisine, including the so-called "flautas de cochito," which are fried rolls filled with Yucatan-style cochinita, habanero jam, Espelón bean puree, and pickled purple onion tapioca. For dessert, they offer tascalate ice cream with achiote, coconut crumble, and tascalate cookie. Visit the El Minaret mansion with its Yerba Santa restaurant and enjoy a unique culinary experience!

Details of interest:

Includes: À la carte menu and a tour of the Minaret tower.
Recommendations for tourists: Try Yucatecan fusion dishes, such as "atardecer del Minaret," "flauta de cochito," and "helado de tascalate con achiote."
Payment methods: Cash and credit cards.
Pax minimum / maximum: 1 person / 60 people.
Recommended for: Families, couples, and disabled individuals.
Contact: Facebook, Instagram, TripAdvisor, Sitio web.
Mail: yerbasantamerida@gmail.com

Distance from Mérida to experience:

approximately

Duration of experience:

2 horas y 30 minutos approximately

Location of No. 324 Cochinita Roll with Habanero Jam and Espelón Puree

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