Places close to the experience where you can spend the night:
Chichén Itzá
Days open to the public:
Domingo, Miércoles, Jueves, Sábado
Schedules in which you can enjoy the experience:
Contact number to make reservations:
Approximate price:
$1, 750 MXN
Months in which you can enjoy the experience:
Todo el año
Rosalía Chay is a traditional cook, originally from the community of Yaxunah in Yaxcabá, just 20 minutes from the new Wonder of the Modern World Chichén Itzá. This town is one of the many in the state that has preserved its identity and living roots. She is one of the internationally recognized chefs and was recently featured in a Netflix series called Chef's Table: BBQ, where she narrates the preparation of “cochinita pibil”, showing the love for traditional cuisine as part of a legacy that seeks to be preserved from generation to generation, full of history of traditional Mayan cuisine.
Details of interest:
Includes: Food preparation, explanation, and tasting.
Recommendations for tourists: Book in advance.
Duration of the experience: 3 hours.
Payment methods: Cash and bank cards.
Recommended for: Families and couples.
Contact: Facebook, Instagram, Sitio web y TripAdvisor.
Email: chefrosaliachay@gmail.com
Distance from Mérida to experience:
approximately
Duration of experience:
3 horas approximately