Riviera Yucatán

No. 302 Prepare Your Dish with the Catch of the Day

Places close to the experience where you can spend the night:

Celestún

Days open to the public:

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

Schedules in which you can enjoy the experience:

07:00 - 15:00

Contact number to make reservations:

Approximate price:

$ MXN

Months in which you can enjoy the experience:

Todo el año

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Located in the port of Celestún, the Costa Fish group offers you an experience to go out on a boat and catch the catch of the day. You will be accompanied by local people dedicated to this activity, who will guide you in fishing with a line, hooks, and bait, which is the technique they use every day. After the activity, you will arrive on land and head to the house of a man nicknamed "la ballena" (the whale), who will delight you with a dish based on the catch of the day, which can be delicious tostadas made with shrimp and fish, or garlic mojo crabs. In the preparation of these dishes, chef Edwin Chulim also participates. The tostadas are made with a base of fish pâté, mayonnaise, and other ingredients. A shrimp dish with chipotle cream is made on top of the pâté, garnished with local avocado and accompanied by salsa macha. On the other hand, for the garlic mojo crabs, blue crabs and other ingredients are used, which make this dish the host's specialty. Don't miss the opportunity to explore the beaches of Celestún while fishing for your dishes.

Details of interest:

Includes: Boat fishing and meal with the catch of the day.
Tourist recommendations: Reserve in advance. Wear comfortable clothing, a cap or hat, and use biodegradable sunscreen.
Payment methods: Cash and bank transfers.
Minimum / maximum guests: 4 people / 12 people.
Recommended for: Families, couples, and disabled individuals.
Contact: Facebook, Instagram.
Email: costafish@outlook.com

Distance from Mérida to experience:

approximately

Duration of experience:

5 a 7 horas approximately

Location of No. 302 Prepare Your Dish with the Catch of the Day

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