Places close to the experience where you can spend the night:
Valladolid
Days open to the public:
Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado
Schedules in which you can enjoy the experience:
09:00 - 16:00
Contact number to make reservations:
Approximate price:
$ MXN
Months in which you can enjoy the experience:
Todo el año
Yucatecan Mechado is a stew originally made with pork, turkey, and free-range chicken; using all three meats gives the dish its unique flavour, although currently, families cook it with the meats they have available at home. Another important ingredient is the white seasoning used to marinate the meat, which is a blend of spices used to season this and several other dishes in the state. After slow-roasting the three meats with onions, garlic, and xkatik chilli, they are combined in a pot with capers, chickpeas, raisins, and saffron; optionally, ball cheese can be added. The stew is cooked for four hours and served hot with handmade tortillas.
Details of interest:
Payment methods: Cash and credit cards.
Recommended for: Families and couples.
Regions
Distance from Mérida to experience:
approximately
Duration of experience:
approximately