Places close to the experience where you can spend the night:
Mérida
Days open to the public:
Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado
Schedules in which you can enjoy the experience:
13:30 - 23:00
Contact number to make reservations:
Approximate price:
$175 MXN
Months in which you can enjoy the experience:
Todo el año
Chef Roberto Solís is a great reference and pioneer of avant-garde Mexican cuisine internationally, given his vast experience in high-level kitchens around the world and proudly hailing from Mérida, Yucatán; a city where he currently runs the prestigious Huniik and Néctar restaurants. The latter is a space where international haute cuisine techniques are fused with local ingredients to create dishes that emerge in what is known as "The new Yucatecan cuisine". A must-try dish at this restaurant is the renowned "Black onion tempura with black recado", which uses ingredients with indigenous roots. Served in an organic way, they resemble rocks on a piece of charcoal, an original creation that preserves the essence of the state's traditional cuisine.
Details of interest:
Recommendations for tourists: Choose a Yucatecan option from the restaurant menu as your main course.
Minimum/maximum capacity: 1 person/50 people.
Payment methods: Cash and credit cards.
Recommended for: Families and couples.
Contact: Facebook, Instagram, Sitio web, TripAdvisor.
Email: contacto@nectarmerida.com.mx
Distance from Mérida to experience:
approximately
Duration of experience:
2 horas approximately