Places close to the experience where you can spend the night:
Tekax
Days open to the public:
Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado
Schedules in which you can enjoy the experience:
09:00 - 16:00
Contact number to make reservations:
Approximate price:
$ MXN
Months in which you can enjoy the experience:
Todo el año
The dish "ibes con puerco" is a variation of "frijol con puerco" (pork with beans). The difference is that it is prepared with white ibes beans, epazote, garlic, tomato, onion, and pork. In a pot with hot water, the ibes beans and a sprig of epazote are added and cooked for approximately one hour, allowing the beans to burst and the broth to thicken. Then, onion, chilli, garlic, and tomato are roasted to make the tamulada sauce that accompanies this dish. The pork is cubed and added to the pot. Additionally, cilantro, onion, and radish are finely chopped to complement the dish, along with white rice. This delicious dish is served in a deep plate accompanied by onion, cilantro, radish, lime, rice, and previously prepared habanero sauce. Enjoy this dish exclusively in Yucatán!
Details of interest:
Tourist recommendations: Visit economic kitchens and accompany the dish with handmade tortillas, habanero sauce, and lime.
Payment methods: Cash.
Recommended for: Families, couples, and disabled individuals.
Regions
Duration of experience:
1 hora approximately