Places close to the experience where you can spend the night:
Espita
Days open to the public:
Domingo, Lunes, Martes, Miércoles, Jueves, Viernes, Sábado
Schedules in which you can enjoy the experience:
12:00 - 16:00
Contact number to make reservations:
Approximate price:
$ MXN
Months in which you can enjoy the experience:
Todo el año
Xupik is a traditional dish from Espita, also known as "xpak'ik," which translates to "chicken adobo in chilli" in English. This unique dish is prepared using chicken, pork, tomatoes, dried red chilies, pepper, salt, and epazote. First, the chicken and pork are cut into regular pieces, marinated with salt, and sautéed in a pot for 30 minutes. Then, they are cooked with a small amount of water while the chilies are deveined and boiled twice in another pot of water to moderate the spiciness. The chilies are then blended with garlic, tomatoes, and pepper, and added to the meats along with epazote and salt to taste. Finally, the dish is cooked until it reaches the desired thickness. This delicacy is typically served with rice and French bread. Enjoy this and other regional dishes at the traditional "cocinas económicas" (economic kitchens) in the municipality.
Details of interest:
Tourist recommendations: Visit the "cocinas económicas" in Espita.
Payment methods: Cash.
Recommended for: Families, couples, and disabled individuals.
Regions
Distance from Mérida to experience:
approximately
Duration of experience:
approximately